3 Ways with Rhubarb

Enjoy the sweet-tart fruit in these mouth watering springtime recipes.
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1. Roasted Rhubarb & Fennel Salad

Nutrient-rich fennel is a great source of vitamin C, potassium and the anti-inflammatory compound anethole, which has shown potential for boosting your body’s defenses against cancer.

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2. Orange Rhubarb “Sangria”

Rhubarb’s red stalks are full of B-complex vitamins, phytonutrients and antioxidants such as beta-carotene, which help prevent disease and elevate hair and vision health.

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3. Pork Chops & Rhubarb Sauce

Give your pork chops a nutritional boost with a flavorful rhubarb sauce. Rhubarb is full of fiber, which makes it great for aiding digestion. It’s also a great source of vitamin C and K, plus phytonutrients for glowing skin.

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