5 Clean Taco Recipes - Clean Eating Magazine

5 Clean & Flavorful Tacos

These five taco recipes are bright, bold and flavorful. You'll wish it was Taco Tuesday every night.
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Dinnertime dilemma? We’ve infused taco night with the best produce that summer has to offer for an easy, tasty (and maybe a little messy) food fiesta.

Want more tacos? Find more recipes here! 

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1. Herbed Skirt Steak Tacos with Beet & Fresno Chile Salsa

Red beet and chile pepper salsa makes for a striking and flavorful topper on these oregano and sriracha–marinated steak tacos. Because this salsa requires a little baking time to cook the beet, you can make it entirely up to 1 day in advance and refrigerate until serving.

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2. Pork & Swiss Chard Tacos with Spicy Pineapple Salsa

This jalapeño-spiked pineapple salsa has it all – sweet, spicy and tangy notes – all of which brighten up these juicy pork tenderloin tacos with sautéed greens.

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3. Garlic Lemon Chicken Tacos with Pinto Beans & Salsa Verde

This tomatillo salsa with lime juice and cumin does double duty as both a topper over the tacos as well as a sauce to simmer the beans in for maximum flavor.

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4. Adobo Tofu & Portobello Tacos with Chunky Guacamole

Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday.

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5. Chile-Rubbed Rockfish Tacos with Watermelon Mango Salsa

A fruit salsa of watermelon, mango and heirloom tomato is the perfect counterpoint to the delicate flavor of rockfish in these lightly spiced tacos.

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