5 Delicious Burgers to Grill This Summer - Clean Eating Magazine

5 Delicious Burgers to Grill This Summer

Summer is grilling season, and burgers are synonymous with grilling. Here are five juicy burgers you'll want to make over and over again.
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Big Stack Burger

Big Stack Burger

Big Stack Burger

Want a burger to make your friends and family go wild? Our Big Stack Burger wins for the most mouthwateringly delicious patty, sauce and toppings!

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Double Mushroom Burgers with Cheddar & Umami Mayo

Double Mushroom Burgers with Cheddar & Umami Mayo recipe

Double Mushroom Burgers with Cheddar & Umami Mayo

Shiitake mushrooms, both in the patty and sautéed as a topping, add a wonderfully deep flavor to these burgers.

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Kimchi Beef Burgers

These Korean-inspired burgers add a spicy twist to the traditional burger.  

Korean spiced hamburger recipe

Korean spiced hamburger recipe

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Portobello Mushroom Burger with Marinara Sauce & Provolone

Portobello mushrooms have a meaty texture that makes them a stellar swap for beef patties in veggie burgers. But here's the trick: We've actually used the mushroom caps as the bun, then filled the middle with warmed marinara sauce, provolone and fresh, crisp greens.

Portobello Mushroom Burger with Marinara Sauce and Provolone

Portobello Mushroom Burger with Marinara Sauce and Provolone

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Grilled Teriyaki Chicken Burgers

These Asian-inspired chicken burgers get a burst of umami flavor from a homemade pineapple teriyaki sauce. Serve them on whole-wheat buns, or, for a lighter take, try lettuce leaves. In addition to the grilled pineapple, sliced avocado and grilled onions make tasty toppings.

Grilled Teriyaki Chicken Burger

Grilled Teriyaki Chicken Burger

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