6 Gluten-Free Twists You'll Love

We’ve scoped the shelves for the most inspiring 
gluten-free cookbooks out there, and these three titles all hit the mark. With gorgeous, drool-inspiring recipes, these books will convince you 
that gluten-free (and even some grain-free!) 
eating can be both easy and delicious.
Author:
Publish date:

Also see 5 Mouthwatering Gluten-Free Wraps

Fish Sticks with Tangy Tartar Sauce

1. Fish Sticks with Tangy Tartar Sauce & Homemade Gluten-Free Bread Crumbs

First step – gluten-free bread crumbs, second step – fish sticks, third step – CE approved tangy tartar sauce. Repeat. This gluten-free fish sticks recipe from the sisters Jennifer, Jessica and Jill Emich is kid-friendly, and delicious. Make two batches of the bread crumbs to meet the 2 cups required in the fish sticks recipe.

Get the Fish Sticks recipe here.

Get the Tangy Tartar Sauce recipe here.

Cauliflower Fried Rice

2. Cauliflower Fried Rice

This fried rice recipe from Jennifer, Jessica and Jill Emich is loaded with health benefits. Cauliflower is rich in vitamins C and K, mushrooms are packed with vitamin D and green beans are good for your heart.

Get the recipe here.

Creamy Tomato Mushroom Chicken Pasta

3. Creamy Tomato Mushroom Chicken Pasta

A gluten-free chicken pasta recipe from Carol Lovett that swaps wheat noodles for zucchini noodles. To make the zucchini noodles, you can use a spiral slicer, or a julienne-style peeler works equally well.

Get the recipe here.

Grain-Free Everything Bagels

4. Grain-Free Everything Bagels

These gluten-free bagels from Carol Lovett will be your new go-to breakfast. They’re made with almond flour, coconut flour and raw honey. Make a dozen and freeze the leftovers to reheat and enjoy later.

Get the recipe here.

Baobab Truffles

5. Baobab Truffles

A rich and chewy chocolate dessert from Ella Woodward. You can enjoy these truffles without guilt, as they’re made with unsalted almonds, coconut oil and Medjool dates.

Get the recipe here.

Chocolate Caramel Slices

6. Chocolate Caramel Slices

These freezer chocolate slices from Ella Woodward are made with almond butter, unsalted pecans and pure maple syrup. Almond butter is loaded with calcium that promotes healthy bones and muscles.

Get the recipe here.

Also see 30 Delectable Gluten-Free Dishes