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1. To a blender, add ¼ cup boiling water, acai and basil. Blend until smooth. Strain purée through a fine sieve into a Mason jar.
2. In a small pot on medium, bring milk and honey to a boil.
3. Pour hot milk into jar, seal and shake well to create frothy foam. Slowly remove lid and pour into a mug to serve.
NOTE: If using a handheld frother, froth mixture in Mason jar until foamy. Pour into a mug to serve.
- Serving Size 1
- Calories 131
- Carbohydrate Content 20 g
- Fat Content 4 g
- Fiber Content 2 g
- Protein Content 4 g
- Sodium Content 36 mg
- Sugar Content 18 g