To a food processor, add almond meal, almond butter, goji berries, maple syrup, sesame seeds, pepitas, almond extract (if using) and vanilla extract; process on high for 1 minute. Add oats and almonds; process for 30 seconds. Remove mixture from processor and roll into a large ball; wrap in plastic wrap and freeze for 30 minutes.
Remove dough ball from freezer, remove plastic, divide and roll dough into 24 1-inch balls. Place in an airtight container and refrigerate.