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Plant-Based

Almond Biscotti Energy Balls

Makes these almond biscotti energy balls for a quick, on-the-go snack that is healthy, delicious and vegetarian.

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Kelly Brisson

Try our easy-to-follow Clean Eating menu plans to take the guesswork out of mealtime and keep your clean food diet on track.

Servings
24 balls
Prep Time
15 min
Cook Time
30 min
Duration
45 min

Ingredients

  • 1 cup almond meal
  • 1/2 cup natural unsalted crunchy almond butter
  • 1/3 cup dried goji berries
  • 1/4 cup pure maple syrup
  • 2 tbsp sesame seeds
  • 2 tbsp unsalted pepitas
  • 2 tsp pure almond extract, optional
  • 1 tsp pure vanilla extract
  • 1/2 cup old-fashioned rolled oats
  • 3 tbsp sliced unsalted almonds

Preparation

  1. To a food processor, add almond meal, almond butter, goji berries, maple syrup, sesame seeds, pepitas, almond extract (if using) and vanilla extract; process on high for 1 minute. Add oats and almonds; process for 30 seconds. Remove mixture from processor and roll into a large ball; wrap in plastic wrap and freeze for 30 minutes.
  2. Remove dough ball from freezer, remove plastic, divide and roll dough into 24 1-inch balls. Place in an airtight container and refrigerate.

Nutrition Information

  • Serving Size 2 balls
  • Calories 189
  • Carbohydrate Content 15 g
  • Cholesterol Content 0 mg
  • Fat Content 3 g
  • Fiber Content 3 g
  • Protein Content 6 g
  • Saturated Fat Content 13 g
  • Sodium Content 50 mg
  • Sugar Content 8 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 3 g