Apricot Cobbler Granola

Make your own granola to serve with fresh fruit and your favorite yogurt for a quick breakfast.
Apricot Cobbler Granola image
  • 10Servings


  • 5 cups rolled oats
  • 3 cups quinoa flakes
  • 1/4 cup pure maple syrup
  • 2 tbsp coconut oil, melted
  • 2 tsp each ground cinnamon 
and ginger
  • 1/2 tsp each ground allspice 
and nutmeg
  • 1 cup sliced unsalted almonds, toasted
  • 1/2 cup unsweetened coconut 
flakes, toasted
  • 2 cups dried, sulfite-free apricots, unsweetened, cut into 1/4-inch cubes


  1. Preheat oven to 325°F and line 2 baking sheets with parchment paper.
  2. To a large mixing bowl, add oats, quinoa, maple syrup, coconut oil and spices. Toss to coat well.
  3. Spread granola out on baking sheets. Bake until golden brown, about 12 to 15 minutes. Remove from oven, toss well and bake for 5 minutes more. Remove and let cool.
  4. To a large mixing bowl, add oat mixture and mix in almonds, coconut and apricots. Transfer to storage containers.
  5. To serve, place 1 cup granola in a bowl with 1/2 cup cultured yogurt (dairy or non-dairy) and top with fresh fruit.

Nutrition Information

  • Serving Size: 3/4 cup
  • Calories: 468
  • Carbohydrate Content: 74 g
  • Fat Content: 15 g
  • Fiber Content: 11 g
  • Protein Content: 12 g
  • Saturated Fat Content: 5.5 g
  • Sodium Content: 11 mg
  • Sugar Content: 17 g
  • Polyunsaturated Fat Content: 3 g