Reach for bitter greens such as radicchio, endive, dandelion or frisée to make this fresh salad that's topped with cooked eggs for a bonus protein kick.

Try substituting your favorite mayo-laden egg or tuna salad with this truly mouthwatering creamy, vegan salad.

Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve it right out of the slow cooker or refrigerate and serve cold.

Superfoods like beets and walnuts meet greens and heirloom grains in this healthy quinoa salad.

Aside from ample health benefits in Sonja Finn's low-cal salad, there's a bounty of textures and flavors to experience – from the chewy feel of farro between your teeth, juxtaposed with smooth and creamy avocado, to the tangy taste of the Chile-Mint Vinaigrette.

Try this dressing drizzled over iceberg lettuce, black beans, sweet corn and roasted sweet potatoes.