1/4 cup lime juice (about 1 lime),plus 1⁄4 tsp lime zest
1 avocado, pitted and diced(keep the pit)
2 tbsp extra-virgin olive oil
1 tsp raw honey
1/2 tsp puréed garlic
Pinch sea salt
To a Mason jar, add all ingredients (including the avocado pit) plus 1/2 cup water and shake vigorously until thoroughly combined. The pit will help emulsify the dressing as well as keep it a vibrant green. Remove pit before serving.