2 6-oz white potatoes, cut in half lengthwise and each half cut into 6 wedges (NOTE: Wedges should be 1/2-inch wide at thickest part.)
1 1/2 tsp smoked paprika
1 tsp chile powder
Olive oil cooking spray
1 tbsp olive oil
1/4 tsp sea salt, or to taste
Preheat oven to 400
°F. Line a large, rimmed baking sheet with nonstick foil and mist foil with cooking spray. To a large bowl, add potatoes. Drizzle with oil and toss to coat. Sprinkle potatoes with paprika, chile and salt, tossing to coat evenly.
Spread wedges in a single layer on sheet. Bake for 30 minutes, turning halfway, until cooked through and golden.
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