Baked BBQ Potato Wedges - Clean Eating Magazine

Baked BBQ Potato Wedges

Make restaurant-style potato wedges at home. A combination of smoked paprika and chile powder impart incredible barbecue flavor to our baked wedges - no deep-fryer needed!
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Baked BBQ Potato Wedges image

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 2 6-oz white potatoes, cut in half lengthwise and each half cut into 6 wedges (NOTE: Wedges should be 1/2-inch wide at thickest part.)
  • 1 1/2 tsp smoked paprika
  • 1 tsp chile powder
  • Olive oil cooking spray
  • 1 tbsp olive oil
  • 1/4 tsp sea salt, or to taste

Preparation

  1. Preheat oven to 400
  2. °F. Line a large, rimmed baking sheet with nonstick foil and mist foil with cooking spray. To a large bowl, add potatoes. Drizzle with oil and toss to coat. Sprinkle potatoes with paprika, chile and salt, tossing to coat evenly.
  3. Spread wedges in a single layer on sheet. Bake for 30 minutes, turning halfway, until cooked through and golden.

Nutrition Information

  • Serving Size: 6 wedges
  • Calories: 101
  • Carbohydrate Content: 16 g
  • Fat Content: 4 g
  • Fiber Content: 2 g
  • Protein Content: 2 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 125 mg
  • Sugar Content: 1 g