Banana Pudding

A combination of low-fat milk and arrowroot powder give this banana pudding a texture so rich that your family won't believe it's completely devoid of cream!
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clean banana pudding recipe
  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 2 cups low-fat milk, divided
  • 1/4 cup arrowroot powder
  • 2 small bananas, peeled and divided
  • 1 tsp Sucanat
  • 1 tsp pure vanilla extract
  • 2 packets stevia

Preparation

  1. In a small bowl, whisk together 1/2 cup milk and arrowroot powder until smooth; set aside.
  2. In a blender, combine remaining 1 1/2 cups milk, 1 banana, Sucanat, vanilla and stevia and process until smooth.
  3. Pour banana mixture into a small saucepan. Bring mixture to a simmer on medium-low heat. Remove saucepan from heat and slowly whisk in arrowroot mixture.
  4. Return to medium-low and cook for about 1 minute, whisking constantly, until mixture bubbles and thickens. Remove saucepan from heat.
  5. Slice remaining banana and gently stir into pudding.
  6. Pour warm pudding into large bowl.
  7. Cover with plastic wrap and refrigerate for about 2 hours before serving.
  8. Pudding is best within 24 hours.

Nutrition Information

  • Serving Size: 2/3 cup serving
  • Calories: 137
  • Carbohydrate Content: 26 g
  • Cholesterol Content: 7 mg
  • Fat Content: 1.5 g
  • Fiber Content: 1.5 g
  • Protein Content: 5 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 66 mg
  • Sugar Content: 13 g
  • Polyunsaturated Fat Content: 0.25 g