Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Recipes

Beefed-Up Bourguignon Dog Biscuits

In this canine spin on the classic dish, we combine the tastes of fresh vegetables and herbs with meaty beef and bacon for an irresistible doggy treat.

Get access to everything we publish when you sign up for Outside+.

None
doggydessertchef.com
Servings
14 to 16 rounds

Ingredients

  • 1/2 lb lean ground beef, 
cooked and drained
  • 2 slices nitrite- and nitrate-free bacon, crisply cooked 
and crumbled
  • 1/2 cup shredded carrot
  • 2 tbsp chopped parsley
  • 1 tbsp unsalted tomato paste
  • 1 cup brown rice flour

Preparation

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, mix beef, bacon, carrot, parsley, tomato paste, ¼ cup water and flour one at a time, kneading well after each addition.
  3. Once dough is well mixed, roll into 1-inch balls and place them 1 inch apart on the prepared baking sheet. Press down on the tops with a fork to flatten.
  4. Bake for 15 to 20 minutes. Cool and refrigerate.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g