Beefed-Up Bourguignon Dog Biscuits

In this canine spin on the classic dish, we combine the tastes of fresh vegetables and herbs with meaty beef and bacon for an irresistible doggy treat.

14 to 16 rounds


  • 1/2 lb lean ground beef, 
cooked and drained
  • 2 slices nitrite- and nitrate-free bacon, crisply cooked 
and crumbled
  • 1/2 cup shredded carrot
  • 2 tbsp chopped parsley
  • 1 tbsp unsalted tomato paste
  • 1 cup brown rice flour


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, mix beef, bacon, carrot, parsley, tomato paste, ¼ cup water and flour one at a time, kneading well after each addition.
  3. Once dough is well mixed, roll into 1-inch balls and place them 1 inch apart on the prepared baking sheet. Press down on the tops with a fork to flatten.
  4. Bake for 15 to 20 minutes. Cool and refrigerate.