Clean High-Protein Black Bean Hummus Bowl Recipe - Clean Eating Magazine

Black Bean Hummus Bowl

Loaded up with Tex-Mex toppings, this crowd-pleasing dip is deliciously easy. For a more intense black color, reduce the amount of hummus by half.
Black Bean Hummus Bowl recipe

Optional toppings: grilled corn, chopped avocado, cherry or grape tomatoes, chopped red onion, limes and pickled jalapeños

Suggested dippers: whole-grain pita chips, tortilla chips or jicama slices

  • Duration
  • Prep Time
  • 4Servings


  • 2 cups unsalted BPA-free canned black beans, drained and rinsed 

    1¼ cups store-bought or homemade plain hummus (about 10 oz)

    2 tsp fresh lemon or lime juice 

    ½ tsp ground chipotle powder  


1. In a food processor, process beans, hummus, lemon juice and chipotle until smooth; divide among bowls.

2. Pile on toppings. Serve with pita chips, tortilla chips, jicama slices or your choice of dipper.

Nutrition Information

  • Serving Size: ¼ of recipe
  • Calories: 283
  • Carbohydrate Content: 36 g
  • Fat Content: 11 g
  • Fiber Content: 15 g
  • Protein Content: 14 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 451 mg
  • Sugar Content: 2 g
  • Monounsaturated Fat Content: 5 g
  • Polyunsaturated Fat Content: 3 g