Let your blender do the work: If you don’t have a high-powered blender, these recipes will still work well in a regular blender. You may need to blend a few minutes longer – but it’ll get the job done.
These nutrient-dense soups taste like they’ve been slow simmered for hours, but you can make them in a fraction of the time – simply pop the ingredients into a blender then heat on the stove top.
Souping is the new juicing. Soups have less sugar than juices, are warming and comforting at this time of year, plus they can be packed with veggies, protein and whole grains for added nutrient value and blood sugar management. While juice cleanses may be a thing of the past, souping is the cleanse du jour!
Our warming soups provide big flavor and hefty nutritional benefits for slimming yet satisfying meals all winter long.
This cool, colorful soup is the perfect way to celebrate summer's best sweet corn and plump grape tomatoes.
Usher in fall with these warming, comforting bowls brimming with super-powered ingredients to maximize your health – plus, each recipe takes only three steps to prepare!
How can a soup so full of rich flavors be clean? Carla Hall's burnt-orange carrot and ginger soup also boasts coconut, chiles, leek, onion, celery and silken tofu, a robust blend to say the least.
Too hot to cook? No sweat! We’ve got you covered with our easiest-ever foil-packet meals for the grill. Simply wrap ’em up, throw ’em on the grill and toss away the mess!
We worked up a sweat blending, pulsing and puréeing to bring you our top blender recommendations. So, whether you've saved up for a professional brand or you're on a budget, we've got an option for you.
Each of these recipes is cooked in just one pot, pan, sheet or skillet, slashing your time spent at the sink so you can get to the things you love.
