If you like to make your own plant-based ice cream, try these easy vegan ice cream recipes!
- 3 frozen bananas, each sliced into eighths (TIP: For best results, freeze peeled overripe bananas overnight.)
- ½ cup BPA-free canned coconut milk
- 1 tbsp pure vanilla extract
- 1 scoop (1/2 tsp) Blue Majik powder (TRY: E3Live Blue Majik powder)
- To a food processor or a high-speed blender with tamper, add banana, coconut milk and vanilla. Blend to a soft serve–like texture. Add Blue Majik; stir in by hand just enough to create a swirl. Transfer to bowls.
- Serving Size: 1 cup
- Calories: 290
- Carbohydrate Content: 43 g
- Fat Content: 13 g
- Fiber Content: 5 g
- Protein Content: 3 g
- Saturated Fat Content: 11 g
- Sodium Content: 17 mg
- Sugar Content: 22 g