Blueberry Almond Breakfast Cookies

Blueberries and banana naturally sweeten these gluten-free cookies.
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Blueberry Almond Breakfast Cookies

Blueberry Almond Breakfast Cookies

  • Cook Time
  • Prep Time
  • 6 cookiesServings


  • 1 banana, mashed

    1 large egg

    2 tbsp ground flaxseed

    ½ cup almond flour

    1 tsp pure vanilla extract

    ¼ tsp ground cinnamon

    Pinch sea salt

    ¼ cup blueberries

    2 tbsp slivered almonds


Preheat oven to 350°F. Whisk together banana, egg, flaxseed, almond flour, vanilla, cinnamon and salt. Fold in blueberries. Spoon onto a parchment-lined baking sheet using a 2 tbsp measure per cookie, making 6 cookies. Sprinkle with almonds. Bake for 13 to 15 minutes, until puffed up and resembling a muffin top.