Blueberry Almond Breakfast Cookies

Blueberries and banana naturally sweeten these gluten-free cookies.

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6 cookies
Prep Time
10 min
Cook Time
15 min



Preheat oven to 350°F. Whisk together banana, egg, flaxseed, almond flour, vanilla, cinnamon and salt. Fold in blueberries. Spoon onto a parchment-lined baking sheet using a 2 tbsp measure per cookie, making 6 cookies. Sprinkle with almonds. Bake for 13 to 15 minutes, until puffed up and resembling a muffin top.