Get access to everything we publish when you sign up for Outside+.
- Preheat oven to 350°F.
- Whisk together banana, egg, flaxseed, almond flour, vanilla, cinnamon and salt. Fold in blueberries.
- Spoon onto a parchment-lined baking sheet using a 2 tbsp measure per cookie, making 6 cookies. Sprinkle with almonds.
- Bake for 13 to 15 minutes, until puffed up and resembling a muffin top.