Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In



Breakfast Bruschetta

A savory, balanced breakfast is just the thing to energize your morning and make a normal weekday feel like a weekend.

Lock Icon

Become a member to unlock this story and receive other great perks.

Already have an Outside Account? Sign in

Outside+ Logo

Intro Offer
$3.99 / month*

  • A $500 value with everything in the Print + Digital Plan plus 25+ benefits including:
  • Member-only content on all publications in the Outside network like Oxygen, Better Nutrition, Yoga Journal, Outside and more
  • Outside Learn, our new online education hub loaded with more than 2,000 videos across 450 lessons
  • More than 100 diet-specific meal plans
  • Today’s Plan training platform with customized training plans
  • Extended member-only yoga pose library with how-to instruction
  • Annual subscription to Outside magazine
Join Outside+
Clean Eating

Digital + Print
Intro Offer
$2.99 / month*

  • Annual subscription to Clean Eating magazine
  • Access to all member-exclusive content on
  • Ad-free access to
Join Clean Eating

*Outside memberships are billed annually. Print subscriptions available to U.S. residents only. You may cancel your membership at anytime, but no refunds will be issued for payments already made. Upon cancellation, you will have access to your membership through the end of your paid year. More Details

30 min


  • ½ cup shredded Parmesan cheese, divided
  • 3 tbsp extra-virgin olive oil
  • 3 cloves garlic, minced
  • 4 whole-grain mini baguettes
  • 3 large tomatoes, seeded and finely chopped
  • ¼ cup chopped fresh basil
  • ½ tsp apple cider vinegar
  • ¼ tsp ground black pepper
  • 1 tbsp avocado or extra-virgin olive oil
  • 8 large eggs


  1. Preheat oven to 350°F and line a baking sheet with parchment paper. In a small bowl, combine one-half of Parmesan, olive oil and garlic. Split baguettes. Spread mixture onto baguettes and place, spread side up, on baking sheet. Bake 10 minutes then place under broiler until toasted, watching carefully, 1 to 2 minutes.
  2. In a bowl, combine tomatoes, basil, vinegar, remaining one-half Parmesan and pepper.
  3. In a nonstick skillet on medium, heat avocado oil. Cook eggs in batches until whites are set, 3 minutes. For over-easy eggs, flip and cook 30 seconds more.
  4. To serve, top toasted baguettes with tomato mixture and fried eggs.

NOTE: If following our Meal Plan, refrigerate unbaked baguette, garlic spread and tomato mixture in separate containers. To serve, spread garlic mixture over split baguettes and bake per recipe directions. Cook the eggs just before serving.

Nutrition Information

  • Serving Size ¼ of recipe
  • Calories 458
  • Carbohydrate Content 32 g
  • Cholesterol Content 379 mg
  • Fat Content 27 g
  • Fiber Content 5 g
  • Protein Content 22 g
  • Saturated Fat Content 7 g
  • Sodium Content 588 mg
  • Sugar Content 4 g