Broiled Eye of Round Steak & Garlic Mashed Potatoes

A 3-ounce serving of our broiled eye of round steak recipe has only 180 calories, 1 gram of saturated fat and 3.5 grams of total fat, so it's no surprise that it's one of our favorite dishes.
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Broiled Eye of Round Steak & Garlic Mashed Potatoes recipe

Broiled Eye of Round Steak with Garlic Mashed Potatoes

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 4 3-oz eye of round steaks
  • 1/2 cup balsamic vinegar
  • 2 tsp cracked black pepper
  • 2 cloves garlic, finely chopped
  • 1/4 cup onion, finely chopped
  • 1/4 tsp sea salt


  1. Trim fat from steaks.
  2. In a medium bowl, combine vinegar, pepper, garlic, onion and salt, and mix well. Massage marinade into meat for 5 minutes before refrigerating it. Marinate meat in mixture overnight.
  3. After marinating, preheat broiler. Broil meat for 4 to 5 minutes on each side, turning once.
  4. Serve with Garlic Mashed Potatoes with a Twist, or another side of your choice.

Nutrition Information

  • Serving Size: 3 oz
  • Calories: 180
  • Carbohydrate Content: 8 g
  • Cholesterol Content: 50 mg
  • Fat Content: 3.5 g
  • Protein Content: 25 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 160 mg
  • Sugar Content: 5 g