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- Trim fat from steaks.
- In a medium bowl, combine vinegar, pepper, garlic, onion and salt, and mix well. Massage marinade into meat for 5 minutes before refrigerating it. Marinate meat in mixture overnight.
- After marinating, preheat broiler. Broil meat for 4 to 5 minutes on each side, turning once.
- Serve with Garlic Mashed Potatoes with a Twist, or another side of your choice.
- Serving Size 3 oz
- Calories 180
- Carbohydrate Content 8 g
- Cholesterol Content 50 mg
- Fat Content 3.5 g
- Fiber Content 0 g
- Protein Content 25 g
- Saturated Fat Content 1 g
- Sodium Content 160 mg
- Sugar Content 5 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g