Broiled Eye of Round Steak & Garlic Mashed Potatoes

A 3-ounce serving of our broiled eye of round steak recipe has only 180 calories, 1 gram of saturated fat and 3.5 grams of total fat, so it's no surprise that it's one of ourĀ favorite dishes.

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Broiled Eye of Round Steak & Garlic Mashed Potatoes recipe
Edward Pond

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Prep Time
10 min
Cook Time
10 min
20 min


  • 4 3-oz eye of round steaks
  • 1/2 cup balsamic vinegar
  • 2 tsp cracked black pepper (TRY: Simply Organic Get Crackin' Black Pepper)
  • 2 cloves garlic, finely chopped
  • 1/4 cup onion, finely chopped
  • 1/4 tsp sea salt


  1. Trim fat from steaks.
  2. In a medium bowl, combine vinegar, pepper, garlic, onion and salt, and mix well. Massage marinade into meat for 5 minutes before refrigerating it. Marinate meat in mixture overnight.
  3. After marinating, preheat broiler. Broil meat for 4 to 5 minutes on each side, turning once.
  4. Serve with Garlic Mashed Potatoes with a Twist, or another side of your choice.

Nutrition Information

  • Serving Size 3 oz
  • Calories 180
  • Carbohydrate Content 8 g
  • Cholesterol Content 50 mg
  • Fat Content 3.5 g
  • Fiber Content 0 g
  • Protein Content 25 g
  • Saturated Fat Content 1 g
  • Sodium Content 160 mg
  • Sugar Content 5 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g