Beat Fatigue & Find Your Strength
In just 7 weeks Jesse will help you get to the root of your fatigue by learning which foods to embrace and which to avoid, key lifestyle habits and supplements to consider. Plus, you'll get into the kitchen with Jesse to cook delicious breakfasts, lunches, dinners and snack that are all designed to maximize your energy. Check out cleaneating.com/energycourse.
1 cup whole-grain bread crumbs
¼ cup nutritional yeast
1 large egg
4 6-oz boneless, skinless chicken breasts
sea salt and ground black pepper, to taste
2 large tomatoes, seeded and finely chopped
¼ cup chopped fresh basil
1 clove garlic, minced
¾ tsp balsamic vinegar
¾ tsp olive oil
1⅓ cups grated mozzarella (goat cheese preferred)
1. Preheat oven to 425ºF. Line a large baking sheet with parchment paper.
2. Mix bread crumbs and yeast on a plate. In a bowl, lightly beat egg. Sprinkle chicken with salt and pepper. Dip chicken into egg then coat with bread crumb mixture. Place on prepared sheet and bake for 15 minutes.
3. Meanwhile, prepare bruschetta: In a medium bowl, combine tomatoes, basil, garlic, vinegar and oil.
4. Top each breast with bruschetta and cheese. Bake until chicken is no longer pink inside and cheese has melted, 10 to 15 minutes more.