Spicy chicken breast, crunchy carrots and celery, and a creamy blue cheese sauce studded with chives make this club sandwich a force to be reckoned with.
Buffalo blue cheese club recipe
Gibson & Smith 15min Duration 15min Prep Time 2 Servings Ingredients 4 oz cooked chicken breast, shredded 1 tbsp hot sauce (TRY: Tessemae’s All-Natural Hot Sauce/Wing Sauce) 1/4 cup plain yogurt 1 tbsp crumbled blue cheese 1 tbsp chopped fresh chives 4 slices whole-grain bread 2 stalks celery, julienned 1 carrot, peeled and julienned Preparation In a medium bowl, combine chicken and hot sauce and toss until well coated. In a small bowl, combine yogurt, blue cheese and chives. Toast bread until golden and lay on a cutting board. Spread about tbsp blue cheese mixture over each slice. Top 2 slices with half of each celery, carrot and chicken mixture; sandwich each with remaining 2 slices of bread. Cut each sandwich in half and stack with a toothpick, if desired. Nutrition Information Serving Size: 1 sandwich Calories: 313 Carbohydrate Content: 30 g Cholesterol Content: 55 mg Fat Content: 9.5 g Fiber Content: 6 g Protein Content: 27 g Saturated Fat Content: 3 g Sodium Content: 494 mg Sugar Content: 6 g Polyunsaturated Fat Content: 2 g