Buffalo Blue Cheese Club

Spicy chicken breast, crunchy carrots and celery, and a creamy blue cheese sauce studded with chives make this club sandwich a force to be reckoned with.
Buffalo blue cheese club recipe

Buffalo blue cheese club recipe

  • Duration
  • Prep Time
  • 2Servings


  • 4 oz cooked chicken breast, shredded
  • 1 tbsp hot sauce (TRY: Tessemae’s All-Natural Hot Sauce/Wing Sauce)
  • 1/4 cup plain yogurt
  • 1 tbsp crumbled blue cheese
  • 1 tbsp chopped fresh chives
  • 4 slices whole-grain bread
  • 2 stalks celery, julienned
  • 1 carrot, peeled and julienned


  1. In a medium bowl, combine chicken and hot sauce and toss until well coated.
  2. In a small bowl, combine yogurt, blue cheese and chives. Toast bread until golden and lay on a cutting board. Spread about
  3. tbsp blue cheese mixture over each slice.
  4. Top 2 slices with half of each celery, carrot and chicken mixture; sandwich each with remaining 2 slices of bread. Cut each sandwich in half and stack with a toothpick, if desired.

Nutrition Information

  • Serving Size: 1 sandwich
  • Calories: 313
  • Carbohydrate Content: 30 g
  • Cholesterol Content: 55 mg
  • Fat Content: 9.5 g
  • Fiber Content: 6 g
  • Protein Content: 27 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 494 mg
  • Sugar Content: 6 g
  • Polyunsaturated Fat Content: 2 g