Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Recipes

Buffalo Blue Cheese Club

Spicy chicken breast, crunchy carrots and celery, and a creamy blue cheese sauce studded with chives make this club sandwich a force to be reckoned with.

Get access to everything we publish when you sign up for Outside+.

Servings
2
Prep Time
15 min
Duration
15 min

Ingredients

  • 4 oz cooked chicken breast, shredded
  • 1 tbsp hot sauce (TRY: Tessemae’s All-Natural Hot Sauce/Wing Sauce)
  • 1/4 cup plain yogurt
  • 1 tbsp crumbled blue cheese
  • 1 tbsp chopped fresh chives
  • 4 slices whole-grain bread
  • 2 stalks celery, julienned
  • 1 carrot, peeled and julienned

Preparation

  1. In a medium bowl, combine chicken and hot sauce and toss until well coated.
  2. In a small bowl, combine yogurt, blue cheese and chives. Toast bread until golden and lay on a cutting board. Spread about
  3. tbsp blue cheese mixture over each slice.
  4. Top 2 slices with half of each celery, carrot and chicken mixture; sandwich each with remaining 2 slices of bread. Cut each sandwich in half and stack with a toothpick, if desired.

Nutrition Information

  • Serving Size 1 sandwich
  • Calories 313
  • Carbohydrate Content 30 g
  • Cholesterol Content 55 mg
  • Fat Content 9.5 g
  • Fiber Content 6 g
  • Protein Content 27 g
  • Saturated Fat Content 3 g
  • Sodium Content 494 mg
  • Sugar Content 6 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 2 g