Buttered Coffee

Go ahead and enjoy your morning cup of coffee with this healthy twist. Cut out the caffeine jitters, gain more extended energy through out the day and boost your daily intake of healthy beneficial fats. The blender emulsifies the MCT oil and butter giving your coffee a nice creamy latte affect.
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1-2 Servings


  • 2 cups of organic strong-brewed coffee
  • 1 teaspoon vanilla powder
  • 2 tablespoons grass-fed Kerry Gold Butter
  • 2 tablespoons MCT Oil or coconut oil

Brew Organic Coffee. Place fresh brewed coffee, vanilla powder, grass-fed Kerry Gold butter, and MCT Oil into a blender for several seconds. Pour into a mug and enjoy immediately.

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Kylie Mikuta is a Mala Designer, Holistic Health & Lifestyle Coach, Kundalini Yoga & Meditation teacher and Himalayan Singing Bowl Practitioner. Her philosophy on health and the concept of her company, True Bliss Living, is about nourishing the body, mind, spirit and soul to foster healing and transformation in order to live in true bliss. www.TrueBlissLiving.com