1/2 tsp pure vanilla extract (TRY: Rodelle Pure Vanilla Extract)
3 red or black plums, pitted and cut into thin wedges
Preheat oven to 350°F. Mist a 10-inch tart pan with cooking spray.
In a large bowl, mix flour, Sucanat, baking powder, cinnamon, cardamom and salt. In a medium bowl, whisk egg, buttermilk, butter and vanilla. Add liquid to flour mixture and stir to combine.
Add batter to pan and smooth surface with a spatula. Gently lay plums over surface, overlapping slightly. Bake for 35 to 40 minutes, until edges are golden brown and a toothpick comes out clean when inserted in center. Transfer to a wire rack to cool completely.
Serving Size1/12 of cake
Carbohydrate Content26 g
Cholesterol Content27 mg
Fat Content5 g
Fiber Content2 g
Protein Content4 g
Saturated Fat Content3 g
Sodium Content192 mg
Sugar Content11.5 g
Monounsaturated Fat Content0 g
Polyunsaturated Fat Content0.5 g
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