Buttery Roasted Potatoes & Green Beans

Get started on this side before starting the chicken so that they’ll be piping hot and ready at the same time.
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Chicken Cutlets with White Wine Butter Sauce image

Serve with Chicken Cutlets with White Wine Butter Sauce. 

Image and recipe from Cuisine at Home

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 lb red potatoes, quartered
  • 3 tbsp organic unsalted butter, 
melted, divided
  • 2 cloves garlic, minced, divided
  • Kosher salt, to taste
  • 8 oz fresh green beans, trimmed 
and halved


  1. Preheat oven to 450°F with a baking sheet inside. In a large bowl, toss potatoes with 1½ tbsp butter and 1 clove minced garlic; season with salt. Transfer potatoes to preheated baking sheet and roast for 15 minutes.
  2. In same bowl, toss green beans with remaining 1½ tbsp butter and 1 minced clove garlic, season with salt, and add to sheet with the potatoes. Roast for 10 minutes more. Toss potatoes and green beans together before serving.

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 173
  • Carbohydrate Content: 22 g
  • Cholesterol Content: 23 mg
  • Fat Content: 9 g
  • Fiber Content: 3 g
  • Protein Content: 3 g
  • Saturated Fat Content: 6 g
  • Sodium Content: 85 mg
  • Sugar Content: 3 g