Buttery Roasted Potatoes 
& Green Beans Recipe - Clean Eating Magazine

Buttery Roasted Potatoes & Green Beans

Get started on this side before starting the chicken so that they’ll be piping hot and ready at the same time.
Chicken Cutlets with White Wine Butter Sauce image

Serve with Chicken Cutlets with White Wine Butter Sauce. 

Image and recipe from Cuisine at Home

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 lb red potatoes, quartered
  • 3 tbsp organic unsalted butter, 
melted, divided
  • 2 cloves garlic, minced, divided
  • Kosher salt, to taste
  • 8 oz fresh green beans, trimmed 
and halved


  1. Preheat oven to 450°F with a baking sheet inside. In a large bowl, toss potatoes with 1½ tbsp butter and 1 clove minced garlic; season with salt. Transfer potatoes to preheated baking sheet and roast for 15 minutes.
  2. In same bowl, toss green beans with remaining 1½ tbsp butter and 1 minced clove garlic, season with salt, and add to sheet with the potatoes. Roast for 10 minutes more. Toss potatoes and green beans together before serving.

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 173
  • Carbohydrate Content: 22 g
  • Cholesterol Content: 23 mg
  • Fat Content: 9 g
  • Fiber Content: 3 g
  • Protein Content: 3 g
  • Saturated Fat Content: 6 g
  • Sodium Content: 85 mg
  • Sugar Content: 3 g