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Dinner

Buttery Roasted Potatoes & Green Beans

Get started on this side before starting the chicken so that they’ll be piping hot and ready at the same time.

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None

Serve with Chicken Cutlets with White Wine Butter Sauce. 

Image and recipe from Cuisine at Home

Servings
4
Prep Time
10 min
Cook Time
25 min
Duration
35 min

Ingredients

  • 1 lb red potatoes, quartered
  • 3 tbsp organic unsalted butter, 
melted, divided
  • 2 cloves garlic, minced, divided
  • Kosher salt, to taste
  • 8 oz fresh green beans, trimmed 
and halved

Preparation

  1. Preheat oven to 450°F with a baking sheet inside. In a large bowl, toss potatoes with 1½ tbsp butter and 1 clove minced garlic; season with salt. Transfer potatoes to preheated baking sheet and roast for 15 minutes.
  2. In same bowl, toss green beans with remaining 1½ tbsp butter and 1 minced clove garlic, season with salt, and add to sheet with the potatoes. Roast for 10 minutes more. Toss potatoes and green beans together before serving.

Nutrition Information

  • Serving Size 1/4 of recipe
  • Calories 173
  • Carbohydrate Content 22 g
  • Cholesterol Content 23 mg
  • Fat Content 9 g
  • Fiber Content 3 g
  • Protein Content 3 g
  • Saturated Fat Content 6 g
  • Sodium Content 85 mg
  • Sugar Content 3 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g