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- Preheat oven to 425ºF. On a large rimmed nonstick baking sheet, arrange carrots in a single layer. Mist with cooking spray. Roast for 45 minutes, turning halfway, until tender. Cool for 10 minutes.
- To a food processor or blender, add carrots and remaining ingredients. Process until smooth.
- Serving Size 1/4 cup
- Calories 52
- Carbohydrate Content 6 g
- Cholesterol Content 4 mg
- Fat Content 2 g
- Fiber Content 1 g
- Protein Content 2 g
- Saturated Fat Content 2 g
- Sodium Content 98 mg
- Sugar Content 4 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g