Cashew Maple Banana Pudding with Orange-Scented Berries

This four-ingredient vegan pudding makes a perfect protein-packed breakfast. No berries? Top with whatever fruit you have on hand.
Cashew Maple Banana Pudding with Orange-Scented Berries

Cashew Maple Banana Pudding with Orange-Scented Berries

  • Duration
  • Prep Time
  • 4Servings



  • 2 cups raw unsalted cashews
  • 2 bananas, cut into chunks
  • 3 tbsp pure maple syrup
  • 2 tbsp fresh orange juice
  • Pinch sea salt

Berry Topping

  • 2 cups mixed berries of your choice
  • zest of 1 orange + 3 tbsp fresh orange juice


1. In a large bowl, cover cashews with water. Cover and refrigerate for 6 to 8 hours, or overnight.

2. Prepare berry topping: In a medium bowl, combine all topping ingredients. Cover and refrigerate at least 3 hours, or overnight.

3. Drain cashews then blend in a high-powered blender or food processor with 1/3 to ½ cup cold water for 5 minutes, or until very smooth and thick like sour cream. To blender or food processor, add remaining pudding ingredients and blend until smooth. Serve chilled with berry topping.

Nutrition Information

  • Serving Size: 1/4 of recipe
  • Calories: 448
  • Carbohydrate Content: 51 g
  • Fat Content: 25 g
  • Fiber Content: 6 g
  • Protein Content: 12 g
  • Saturated Fat Content: 4.5 g
  • Sodium Content: 39 mg
  • Sugar Content: 26 g
  • Monounsaturated Fat Content: 13.5 g
  • Polyunsaturated Fat Content: 5 g