Breakfast

Cherry Cheesecake Smoothie Bowl

This super-fast smoothie bowl contains satiating protein yet tastes like decadent cherry cheesecake.

Choose your favorite toppings from our suggested list below to add flavor and crunch.

Servings
2
Prep Time
15 min
Duration
15 min

Ingredients

  • ¼ cup raw unsalted cashews

    1¼ cups frozen pitted dark sweet cherries

    1 frozen banana, cut into chunks

    1/2 cup full-fat ricotta cheese

    1 tbsp pure maple syrup

    2 tsp chia seeds

    1 tsp pure vanilla extract (TRY: Simply Organic Pure Vanilla Extract)

    Optional toppings: Chopped dark chocolate or cacao nibs, fresh berries, bananas, pomegranate seeds, goji berries, nuts or flaxseeds

Preparation

1. To a small bowl, add cashews and cover with cold water. Place in the refrigerator overnight; drain.

2. To a high-speed blender, add cherries, banana, ricotta, cashews, maple syrup, chia seeds and vanilla; blend until smooth.

3. Divide mixture among two chilled bowls. Top with toppings of choice.

Nutrition Information

  • Serving Size ½ of recipe
  • Calories 344
  • Carbohydrate Content 42 g
  • Cholesterol Content 32 mg
  • Fat Content 15 g
  • Fiber Content 5 g
  • Protein Content 12 g
  • Saturated Fat Content 6 g
  • Sodium Content 56 mg
  • Sugar Content 26 g
  • Monounsaturated Fat Content 6 g
  • Polyunsaturated Fat Content 2 g