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Want more pesto? Try this recipe!
- To a food processor, add all ingredients and process until smooth, 2 minutes. Add additional oil, as needed, to reach desired consistency. Store in a small airtight container in the fridge if using within 3 days, or store in the freezer for future use.
- Serving Size 2 tsp
- Calories 110
- Carbohydrate Content 3 g
- Cholesterol Content 0 mg
- Fat Content 11 g
- Fiber Content 2 g
- Protein Content 2 g
- Saturated Fat Content 2 g
- Sodium Content 42 mg
- Sugar Content 1 g
- Monounsaturated Fat Content 8 g
- Polyunsaturated Fat Content 0 g