Gluten-Free Chocolate Chia Pudding Recipe | Clean Eating Magazine - Clean Eating Magazine

Chocolate Chia Pudding

This chocolate chia pudding is quick and healthy, nut-free and dairy-free. It also fits into a Paleo-friendly gluten-free diet.
Chocolate Chia Pudding recipe

Chocolate Chia Pudding

  • 2Servings


  • 1 cup plain whole-milk kefir

    ¼ cup ground chia seeds

    ¼ cup raw cacao powder

    2 tbsp (2 scoops) collagen powder

    1 tbsp raw honey

    1 tsp pure vanilla extract

    1 tsp ground cinnamon

    Pinch sea salt

    2 tsp cacao nibs, for garnish

    sliced banana, optional


To a blender, add kefir, chia, cacao powder, collagen, honey, vanilla, cinnamon and salt; blend until smooth. Transfer to 2 small Mason jars and place in the refrigerator for at least 4 hours to thicken. Garnish with cacao nibs before serving. (Tip: For an extra-pretty presentation, line the jar with banana slices before adding the pudding.)