Chocolate Chia Pudding

This chocolate chia pudding is quick and healthy, nut-free and dairy-free. It also fits into a Paleo-friendly gluten-free diet.

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  • 1 cup plain whole-milk kefir
  • ¼ cup ground chia seeds
  • ¼ cup raw cacao powder
  • 2 tbsp (2 scoops) collagen powder
  • 1 tbsp raw honey
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • Pinch sea salt
  • 2 tsp cacao nibs, for garnish
  • sliced banana, optional


  1. To a blender, add kefir, chia, cacao powder, collagen, honey, vanilla, cinnamon and salt; blend until smooth.
  2. Transfer to 2 small Mason jars and place in the refrigerator for at least 4 hours to thicken. Garnish with cacao nibs before serving. (Tip: For an extra-pretty presentation, line the jar with banana slices before adding the pudding.)

Related: Paleo Berry Chia Parfait