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- To a blender, add kefir, chia, cacao powder, collagen, honey, vanilla, cinnamon and salt; blend until smooth.
- Transfer to 2 small Mason jars and place in the refrigerator for at least 4 hours to thicken. Garnish with cacao nibs before serving. (Tip: For an extra-pretty presentation, line the jar with banana slices before adding the pudding.)
Related: Paleo Berry Chia Parfait