Chocolate Chip Cookie Dough Balls

Enjoy these simply as the choco-chip cookie dessert balls they are, or roll these chewy, nutty balls in your choice of topping – goji berries, cacao or coconut – so that every bite is uniquely delicious.

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Prep Time
20 min
20 min


  • 1¼ cups large flake oats

    ¾ cup unsweetened flaked coconut

    ¾ cup natural peanut butter

    5 tbsp raw honey

    2 tbsp coconut oil

    1 tsp pure vanilla extract

    ½ cup dark chocolate chips

    flaked or shredded coconut, unsweetened cacao powder or goji berries, for rolling


1. In a food processor, pulse oats and flaked coconut until coarsely ground, 30 seconds. Add peanut butter, honey, oil and vanilla; blend until mixture comes together, 30 seconds. Add chocolate chips; pulse 10 times to combine.

2. Transfer mixture to a bowl. With wet hands, form 1 tbsp dough into a firmly packed ball. Roll in your choice of topping then place on a large parchment-lined baking sheet. Repeat with remaining dough. Chill in the refrigerator until firm, 2 hours. Store in an airtight container in the refrigerator.

Nutrition Information

  • Serving Size 1 ball
  • Calories 130
  • Carbohydrate Content 10 g
  • Cholesterol Content 0 mg
  • Fat Content 9 g
  • Fiber Content 2 g
  • Protein Content 3 g
  • Saturated Fat Content 4 g
  • Sodium Content 1 mg
  • Sugar Content 5 g
  • Monounsaturated Fat Content 3 g
  • Polyunsaturated Fat Content 2 g