Chocolate-Drizzled Apple Strings

Spirals of apple are drizzled with dark chocolate and sprinkled with an array of toppings - nuts, dried fruit, coconut and sea salt are our favorites. This dessert is best eaten right out of the freezer.
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Chocolate-Drizzled Apple Strings

Chocolate-Drizzled Apple Strings

  • Duration
  • Cook Time
  • Prep Time
  • 12Servings

Ingredients

  • 3 apples (such as Gala or Honeycrisp), stemmed
  • 10 oz dark mini chocolate chips (or chopped chocolate of choice)
  • optional toppings: coconut flakes, almonds, pistachios, dried unsweetened cherries or raisins, sea salt

Preparation

1. Line a large baking sheet with parchment paper. Working one at a time, secure apples in a spiralizer and turn crank to create noodles, about the thickness of linguine. Pat dry with a clean towel and lay noodles in an even layer on prepared baking sheet.

2. Place chocolate in a heat-proof bowl over a pot of barely simmering water, making sure bottom of bowl doesn't touch water, stirring occasionally until melted. Remove bowl from heat and let chocolate cool slightly, about 7 minutes.

3. Using a spoon, drizzle chocolate over apple noodles and top with desired toppings. Freeze for at least 3 hours, preferably overnight. Serve frozen, broken or cut into pieces.

Nutrition Information

  • Serving Size: 1/12 of recipe
  • Calories: 137
  • Carbohydrate Content: 21 g
  • Fat Content: 7 g
  • Fiber Content: 2.5 g
  • Protein Content: 1 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 3 mg
  • Sugar Content: 18 g
  • Monounsaturated Fat Content: 2 g