Dessert

Chocolate-Drizzled Apple Strings

Spirals of apple are drizzled with dark chocolate and sprinkled with an array of toppings - nuts, dried fruit, coconut and sea salt are our favorites. This dessert is best eaten right out of the freezer.

Servings
12
Prep Time
20 min
Cook Time
15 min
Duration
35 min

Ingredients

  • 3 apples (such as Gala or Honeycrisp), stemmed
  • 10 oz dark mini chocolate chips (or chopped chocolate of choice)
  • optional toppings: coconut flakes, almonds, pistachios, dried unsweetened cherries or raisins, sea salt

Preparation

1. Line a large baking sheet with parchment paper. Working one at a time, secure apples in a spiralizer and turn crank to create noodles, about the thickness of linguine. Pat dry with a clean towel and lay noodles in an even layer on prepared baking sheet.

2. Place chocolate in a heat-proof bowl over a pot of barely simmering water, making sure bottom of bowl doesn’t touch water, stirring occasionally until melted. Remove bowl from heat and let chocolate cool slightly, about 7 minutes.

3. Using a spoon, drizzle chocolate over apple noodles and top with desired toppings. Freeze for at least 3 hours, preferably overnight. Serve frozen, broken or cut into pieces.

Nutrition Information

  • Serving Size 1/12 of recipe
  • Calories 137
  • Carbohydrate Content 21 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 2.5 g
  • Protein Content 1 g
  • Saturated Fat Content 4 g
  • Sodium Content 3 mg
  • Sugar Content 18 g
  • Monounsaturated Fat Content 2 g
  • Polyunsaturated Fat Content 0 g