Chocolate Peanut Squares Recipe | Super Bowl Recipes - Clean Eating Magazine

    Chocolate Peanut Squares

    A seriously decadent dessert for peanut lovers! A gluten-free crust is layered with a peanut butter filling sweetened with 
coconut sugar and topped off with crunchy peanuts and chocolate chips.
    Author:
    Publish date:
    Chocolate Peanut Squares image

    Find 5 Super Bowl Snacks here!

    • Duration
    • Cook Time
    • Prep Time
    • 25 squaresServings

    Ingredients

    • 1/2 cup coconut sugar, divided
    • 1/2 cup brown rice flour
    • 1/4 cup almond flour (TRY: King Arthur Almond Flour)
    • 1/4 cup unsweetened 
cocoa powder
    • 6 tbsp organic unsalted butter, chilled, cut 
into cubes
    • 2 eggs
    • 2 tbsp natural unsalted peanut butter
    • 1 tsp pure vanilla extract
    • 1/4 tsp sea salt
    • 1/4 cup unsweetened shredded coconut
    • 1/4 cup roasted unsalted peanuts, coarsely chopped
    • 1/3 cup dark chocolate chips (70% or greater)

    Preparation

    1. Preheat oven to 350°F. Mist an 8 x 8-inch baking dish with cooking spray and line with parchment paper, leaving a 2-inch overhang on 2 sides.
    2. Prepare crust: In a food processor, blend 3 tbsp
coconut sugar, flours and cocoa powder until combined. Add butter and pulse until a fine crumb forms, 5 to 7 pulses. Press into prepared pan and bake until set, 10 to 12 minutes.
    3. Meanwhile, in a medium bowl, using a handheld electric mixer on medium-high, beat eggs, peanut butter, vanilla, salt and remaining 5 tbsp coconut sugar until fluffy and doubled in volume, 2 to 3 minutes. Beat in shredded coconut. Spread mixture over crust. Bake for 8 minutes. Top with peanuts and chocolate chips and bake for 3 to 5 minutes more, until filling is set.
    4. Cool completely on a wire rack. Lift edges of paper and transfer to a board; cut into 25 squares.

    Nutrition Information

    • Serving Size: 1 square
    • Calories: 109
    • Carbohydrate Content: 10 g
    • Cholesterol Content: 22 mg
    • Fat Content: 3.5 g
    • Fiber Content: 1 g
    • Protein Content: 2 g
    • Saturated Fat Content: 3.5 g
    • Sodium Content: 29 mg
    • Sugar Content: 6 g
    • Polyunsaturated Fat Content: 1 g

    Related Recipes

    Chocolate caramel peanut butter pie recipe

    Chocolate Peanut 
Butter Freezer Pie

    It doesn’t get more indulgent than this — 
a velvety peanut butter mousse filling over a cocoa and nut crust, all topped with a coconut caramel drizzle!

    Natural brownie recipe

    Peanut Butter Brownies

    A generous swirl of creamy peanut butter adds an extra layer of decadence to these unbelievably clean brownies.

    Peanut Butter Cookie Dough Bites recipe

    Peanut Butter Cookie Dough Bites

    There's no need for serving plates or forks with this gooey chocolate and peanut butter dessert - simply serve these bites on a large platter and let guests dig in. The best part? You can make these in advance and store in the freezer until the day of your party.

    Dark Chocolate Pudding

    Dark Chocolate Pudding

    Dig into our creamiest-ever chocolate pudding, made superbly smooth with heart-healthy soy milk, dark chocolate chips and a dash of sweet vanilla.

    Chocolate Swirl Pumpkin Pie

    Chocolate Swirl Pumpkin Pie

    Can’t decide between chocolate and pumpkin pie for your holiday gathering? This dessert has both with a velvety pumpkin filling 
and beautiful swirls of rich, dark chocolate.

    Chocolate Chia Raspberry Cobblers Recipe

    Chocolate Chia 
Raspberry Cobblers

    This is a combination of the ever-popular overnight oats and a classic fruit cobbler, but with more of a focus on the fruit and without all the baking! These make-ahead masterpieces are not only good for breakfast on the go but also as a nutrient-packed snack or dessert. Switch up the raspberries with any seasonal fruit of choice.