Chocolate Dip Recipe - Clean Eating Magazine

Chocolate Sea Salt Dip

Avocado, almond milk and cacao form the creamy base for this über-decadent 
chocolate dip. Make sure your avocado is well ripened to achieve the silkiest 
texture. Serve with any 
fresh fruit such as berries 
or sliced pears.
Author:
Publish date:
Chocolate Sea Salt Dip image
  • Duration
  • Prep Time
  • 10Servings

Ingredients

  • 1 avocado, peeled 
and pitted
  • 6 tbsp unsweetened 
cacao powder
  • 1/2 cup plain unsweetened almond milk
  • 5 tbsp pure maple syrup
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp sea salt

Preparation

  1. To a food processor or blender, add all ingredients and process until smooth.

Nutrition Information

  • Serving Size: 2 Tbsp
  • Calories: 68
  • Carbohydrate Content: 10 g
  • Fat Content: 3.5 g
  • Fiber Content: 2.5 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 60 mg
  • Sugar Content: 7 g