Chocolate Sea Salt Dip
Avocado, almond milk and cacao form the creamy base for this über-decadent chocolate dip. Make sure your avocado is well ripened to achieve the silkiest texture. Serve with any fresh fruit such as berries or sliced pears.
Ingredients
- 1 avocado, peeled and pitted
- 6 tbsp unsweetened cacao powder
- 1/2 cup plain unsweetened almond milk
- 5 tbsp pure maple syrup
- 1/4 tsp pure vanilla extract
- 1/4 tsp sea salt
Preparation
- To a food processor or blender, add all ingredients and process until smooth.
Nutrition Information
- Serving Size 2 Tbsp
- Calories 68
- Carbohydrate Content 10 g
- Cholesterol Content 0 mg
- Fat Content 3.5 g
- Fiber Content 2.5 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 60 mg
- Sugar Content 7 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g