Cacao

Chocolate Sea Salt Dip

Avocado, almond milk and cacao form the creamy base for this über-decadent 
chocolate dip. Make sure your avocado is well ripened to achieve the silkiest 
texture. Serve with any 
fresh fruit such as berries 
or sliced pears.

None
Gibson & Smith
Servings
10
Prep Time
10 min
Duration
10 min

Ingredients

  • 1 avocado, peeled 
and pitted
  • 6 tbsp unsweetened 
cacao powder
  • 1/2 cup plain unsweetened almond milk
  • 5 tbsp pure maple syrup
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp sea salt

Preparation

  1. To a food processor or blender, add all ingredients and process until smooth.

Nutrition Information

  • Serving Size 2 Tbsp
  • Calories 68
  • Carbohydrate Content 10 g
  • Cholesterol Content 0 mg
  • Fat Content 3.5 g
  • Fiber Content 2.5 g
  • Protein Content 1 g
  • Saturated Fat Content 1 g
  • Sodium Content 60 mg
  • Sugar Content 7 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g