Whip up this quick citrus aioli to add some zest to any fish, seafood or salad recipes in only 15 minutes.
This citrus aioli goes great with seafood. Find recipes here.
1 small to medium garlic clove (or to taste), halved lengthwise (discard any green sprout that may be present)
Pinch sea salt
1/4 cup plus 1 tbsp reduced-fat olive oil mayonnaise
1 tsp Dijon mustard
1 tsp orange zest
1/2 tsp lemon zest
1 tbsp fresh lemon juice
1 tsp fresh orange juice
Crush garlic firmly with flat side of a chef's knife. Sprinkle with salt and finely chop (or put through a garlic press). In a small bowl, combine garlic with remaining ingredients. Stir vigorously until well mixed. Serve immediately or cover and chill for up to 2 hours.
Fresh lemon zest shines in this classic pasta dish with meaty turkey sausage and just a kick of heat. For less than $2 a plate, this is a quick and easy supper that we’re sure will make it into regular rotation in your household.
You’ll save time (and need fewer ingredients) by using one spicy dressing as both a marinade for the fish and a dressing for the slaw. There’s plenty of room for play with this recipe – turn up the heat by adding more sriracha or jalapeño peppers, or toss in handfuls of chopped cilantro and mint for extra freshness. Instead of a grill pan, you can cook the fish on your barbecue or broil on a foil-lined baking sheet.