Citrus Aioli

Whip up this quick citrus aioli to add some zest to any fish, seafood or salad recipes in only 15 minutes.
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citrus aoli

This citrus aioli goes great with seafood. Find recipes here.

  • Duration
  • Prep Time
  • 5Servings


  • 1 small to medium garlic clove (or to taste), halved lengthwise (discard any green sprout that may be present)
  • Pinch sea salt
  • 1/4 cup plus 1 tbsp reduced-fat olive oil mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp orange zest
  • 1/2 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh orange juice


  1. Crush garlic firmly with flat side of a chef's knife. Sprinkle with salt and finely chop (or put through a garlic press). In a small bowl, combine garlic with remaining ingredients. Stir vigorously until well mixed. Serve immediately or cover and chill for up to 2 hours.

Nutrition Information

  • Serving Size: 1 rounded tbsp
  • Calories: 34
  • Carbohydrate Content: 1 g
  • Cholesterol Content: 3 mg
  • Fat Content: 3 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 96 mg
  • Sugar Content: 0.5 g
  • Polyunsaturated Fat Content: 1.5 g