Citrus Aioli

Whip up this quick citrus aioli to add some zest to any fish, seafood or salad recipes in only 15 minutes.
citrus aoli

This citrus aioli goes great with seafood. Find recipes here.

  • Duration
  • Prep Time
  • 5Servings


  • 1 small to medium garlic clove (or to taste), halved lengthwise (discard any green sprout that may be present)
  • Pinch sea salt
  • 1/4 cup plus 1 tbsp reduced-fat olive oil mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp orange zest
  • 1/2 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh orange juice


  1. Crush garlic firmly with flat side of a chef's knife. Sprinkle with salt and finely chop (or put through a garlic press). In a small bowl, combine garlic with remaining ingredients. Stir vigorously until well mixed. Serve immediately or cover and chill for up to 2 hours.

Nutrition Information

  • Serving Size: 1 rounded tbsp
  • Calories: 34
  • Carbohydrate Content: 1 g
  • Cholesterol Content: 3 mg
  • Fat Content: 3 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 96 mg
  • Sugar Content: 0.5 g
  • Polyunsaturated Fat Content: 1.5 g