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Plant-Based

Citrus Aioli

Whip up this quick citrus aioli to add some zest to any fish, seafood or salad recipes in only 15 minutes.

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This citrus aioli goes great with seafood. Find recipes here.

Servings
5
Prep Time
15 min
Duration
15 min

Ingredients

  • 1 small to medium garlic clove (or to taste), halved lengthwise (discard any green sprout that may be present)
  • Pinch sea salt
  • 1/4 cup plus 1 tbsp reduced-fat olive oil mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp orange zest
  • 1/2 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh orange juice

Preparation

  1. Crush garlic firmly with flat side of a chef’s knife. Sprinkle with salt and finely chop (or put through a garlic press). In a small bowl, combine garlic with remaining ingredients. Stir vigorously until well mixed. Serve immediately or cover and chill for up to 2 hours.

Nutrition Information

  • Serving Size 1 rounded tbsp
  • Calories 34
  • Carbohydrate Content 1 g
  • Cholesterol Content 3 mg
  • Fat Content 3 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 1 g
  • Sodium Content 96 mg
  • Sugar Content 0.5 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 1.5 g