Clean Eating Olive Oil Mayo - Clean Eating Magazine

Clean Eating Olive Oil Mayo

Create your own clean, olive oil–based mayonnaise in as little time as it takes to turn on your food processor!
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CEOliveOilMayo_article
  • 3 1/2 ozServings

Ingredients

  • 1 egg yolk
  • 1 1/2 tsp fresh lemon juice
  • 1 tsp vinegar (
  • TRY:
  • White, white wine or apple cider vinegar)
  • 1/4 tsp Dijon mustard
  • Sea salt, to taste
  • 1/4 cup extra-virgin olive oil

Preparation

  1. In a food processor, blend first 5 ingredients. With food processor running, slowly pour in oil. For best results, chill before serving.

Nutrition Information

  • Serving Size: 1/2 tbsp
  • Calories: 90
  • Cholesterol Content: 50 mg
  • Fat Content: 9 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1.5 g
  • Sodium Content: 40 mg