Clean Eating Olive Oil Mayo
Create your own clean, olive oil–based mayonnaise in as little time as it takes to turn on your food processor!
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Ingredients
- 1 egg yolk
- 1 1/2 tsp fresh lemon juice
- 1 tsp vinegar (
- TRY:
- White, white wine or apple cider vinegar)
- 1/4 tsp Dijon mustard
- Sea salt, to taste
- 1/4 cup extra-virgin olive oil
Preparation
- In a food processor, blend first 5 ingredients. With food processor running, slowly pour in oil. For best results, chill before serving.
Nutrition Information
- Serving Size 1/2 tbsp
- Calories 90
- Carbohydrate Content 0 g
- Cholesterol Content 50 mg
- Fat Content 9 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 1.5 g
- Sodium Content 40 mg
- Sugar Content 0 g
- Monounsaturated Fat Content 0 g
- Polyunsaturated Fat Content 0 g