Gluten-Free

Clean Eating Olive Oil Mayo

Create your own clean, olive oil–based mayonnaise in as little time as it takes to turn on your food processor!

Servings
3 1/2 oz

Ingredients

  • 1 egg yolk
  • 1 1/2 tsp fresh lemon juice
  • 1 tsp vinegar (
  • TRY:
  • White, white wine or apple cider vinegar)
  • 1/4 tsp Dijon mustard
  • Sea salt, to taste
  • 1/4 cup extra-virgin olive oil

Preparation

  1. In a food processor, blend first 5 ingredients. With food processor running, slowly pour in oil. For best results, chill before serving.

Nutrition Information

  • Serving Size 1/2 tbsp
  • Calories 90
  • Carbohydrate Content 0 g
  • Cholesterol Content 50 mg
  • Fat Content 9 g
  • Fiber Content 0 g
  • Protein Content 1 g
  • Saturated Fat Content 1.5 g
  • Sodium Content 40 mg
  • Sugar Content 0 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g