From eggs benedict to eggs florentine and sweet potato hash, a poached egg is a delicious and elegant way to add protein to any dish. This recipe collection features brunch staples as well as some new twists on the ever-versatile poached egg. Get inspired!
Never even attempted eggs benedict? Never fear! Here is our step-by-step guide on how to poach like a pro.
Clean Eggs Benedict
In this update on a classic, we trade ham for portobello mushrooms, which add a rich, woodsy flavor to this eggy dish.
Green Chile Hash with Eggs
Perfect for breakfast, lunch or dinner, this easy veggie hash features sweet potatoes, black peans, and chili peppers for spice.
Eggs Florentine with Roasted Tomatoes & Mushroom Spinach Sauté
This grain-free version features roasted tomatoes in place of English muffins.
Curried Sweet Potato Waffles with Coconut-Braised Kale & Poached Eggs
Time to break out the waffle maker for this deceptively simple meal.
Classic Eggs Benedict with Lemon Basil Hollandaise
The original brunch favorite. Our hollandaise sauce contains far less fat than your typical restaurant version.
Chicken Sweet Potato Hash with Poached Eggs
The chicken or the egg? How about both?
Root Vegetable Hash with Poached Egg
Time to clean out the fridge of all of your winter root vegetables. What better way then with this root vegetable hash?