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Gluten-Free

Coconut Cucumber Limeade

Light and thirst-quenching, this summer sip is made with electrolyte-rich coconut water to keep you hydrated on a hot summer’s day.

None
Maya Visnyei
Servings
4
Prep Time
10 min
Duration
10 min

Ingredients

  • Juice of 4 limes
  • 1 English cucumber, halved, seeded and chopped, plus 4 thin cucumber wheels for garnish
  • 2 cups unsweetened coconut water
  • 1/4 cup raw honey, or to taste
  • 4 oz rum or gin, optional

Preparation

  1. In a blender, combine lime juice, chopped cucumber, coconut water, 2 cups ice, honey and rum (if using) and pulse until smooth. Serve over ice and garnish each glass with 1 cucumber wheel.

Nutrition Information

  • Serving Size 1 1/4 cups
  • Calories 109
  • Carbohydrate Content 28 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 2 g
  • Protein Content 2 g
  • Saturated Fat Content 0 g
  • Sodium Content 128 mg
  • Sugar Content 22 g
  • Monounsaturated Fat Content 0 g
  • Polyunsaturated Fat Content 0 g