Braise

Braised cabbage and parsnips recipe

Cabbage & Parsnips 
with Tarragon Confetti

Those who tend to shy away from cooked cabbage may become converts thanks to braising, as it brings out the crucifer’s natural sweetness. Couple that with this flavorful sauce, which gets richness and depth from searing an onion in coconut oil, and you’ve got a side that’ll take center stage.