Brown - Clean Eating Magazine



Kale Salad with Sweet Potato & Sausage

Hearty greens are tossed with roasted sweet potatoes and sweet Italian sausage in this easy salad. You can make all the elements in advance and simply assemble and toss in the vinaigrette right before serving.

Skillet Chicken Pot Pie with Phyllo Crust recipe

Skillet Chicken Pot Pie with Phyllo Crust

This childhood favorite is so easy to make from scratch – no need to use a canned soup as a starter. We make ours with fresh chopped vegetables and a simple base of flour, broth and cream. And the dough? We skip it and use packaged phyllo dough instead; simply scrunch it and brush it with oil before baking.

Turkey Lettuce Cups recipe

Turkey Lettuce Cups

Fresh, flavorful, and fast, these crunchy turkey lettuce cups are loaded with vegetables in a savory sauce.

Almond Crusted Chicken Recipe

Almond-Crusted Chicken Recipe

Parmesan cheese, almonds and baguette cubes add a twist to a traditional 
breaded chicken. Paired with a tomato roasted red pepper sauce, this makes for a complete meal served over our Lemon & Oregano Zucchini Linguine.