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Ginger Apricot Chicken with Garlicky Greens recipe

Ginger Apricot Chicken with Garlicky Greens

This Asian-inspired recipe uses boneless chicken breasts, but boneless chicken thighs work just as well. If you want to give the dish a spicy spin, add one serrano hot pepper to the mixture before freezing; cook the pepper in the sauce then remove and discard it before serving.