Moroccan Chicken Tagine
This zesty North African stew made in the Instant Pot pairs beautifully with kamut, a deliciously plump and chewy ancient wheat.
Instant Pot
Cajun Shrimp, Red Beans & Sorghum
This gluten-free Instant Pot recipe puts a healthy spin on old-fashioned red beans and rice.
Mushroom Barley Risotto with Roasted Portobello Steaks
When you cook hulled barley – also called whole-grain barley – in a pressure cooker, you don’t have to soak it beforehand, which cuts down on prep time. It also makes the barley tender and creamy without all the stirring you usually have to do to make risotto on the stove top.
Almost Instant Chickpeas
The Instant Pot is a terrific tool for cooking dried beans because it saves you hours of soaking and simmering. Cooking times can vary depending on the batch, so test a chickpea after cooking, and if it’s still tough, add another 5 minutes cook time, then repeat.
Pulled Barbecue Chicken with Sweet Potatoes & Broccoli
Want to do some easy batch cooking with your Instant Pot? Omit the sweet potatoes and broccoli and double the zesty chicken and barbecue sauce ingredients – the leftovers freeze beautifully.
